LAB+TOUR

LAB TOUR

The Lab is at Room 403. The left door is the one closest to the lunch room we use this door as the entrance. The right door is the one closest to the stairway and we use this door when we go to the bathroom or just when leaving.

There areas where you should not go in the lab, only the instructor is allowed in these areas.

When you come in check the group number on the table for which you are in(Group 2-Table 2, etc.), grab a stool and sit at your table. The front table is #1 this is used by the teacher, and is used as the demo table or where the ingredients are. Make sure you put your belongings under the table.z



The stools are beside the equipment shelves and the convection oven. Also, there is a table in the back, near the microwaves, where there will be equipment there if there is no cart out. Before we start cooking you need an apron which are located on the door of the laundry room. The sinks are located all around the room, look above the sink for your group number, wash your hands at the sink, and make sure you NEVER have a knife in a sink full of water... EVER!!! There are fridges around the lab, but we are going to be using Miss Smith's refrigerator. These are what the stoves look like; there will be a diagram on the board of which burners the groups use. (Stove picture was unable to be turned right-side up.) Check in the drawers for some of your equipment, and make sure you put it back after it's been cleaned. Make sure you have your mise en place set. Compost bowl, wet rag, rags for washing dishes and drying and spray and dish soap. Make sure you use a glove when pulling food out of the oven, and use hot pads when placing baking sheets, jelly roll pans, etc. on the table. Make sure when the food is done that we all sit together and eat as a family and NO SNACKING AND NO LICKING FINGERS WHILE COOKING OR EATING EITHER!!!!!

Checkout list:

Sink cleaned & Dried

Drawer checked out and all equipment put back

Dishes put back

Aprons & Stools put back